Green tea belongs to non-fermented tea, and the more common ones are West Lake Longjing and Biluochun. This kind of tea is tender and not suitable for brewing with boiling water. It is advisable to brew at 80℃~85℃ for 2~3 minutes.

Green tea is suitable for instant drinking. When the temperature is too high or the soaking time is too long, the nutrients such as tea polyphenols are destroyed and the fragrance disappears. The essence of green tea is in the second bubble and the third bubble. After four or five soaks, the taste is a little weak.

2. Black tea

Black tea belongs to fully fermented tea, and it is best to brew it with boiling water, and the brewing time is generally 3~5 minutes. The soaking time is short, the tea color is light and the taste is light; After soaking for a long time, the tea soup is astringent and the fragrance is easy to lose. The taste of black tea is the best once or twice, and the taste of high-grade Kung Fu black tea is the best three or four times.

3.oolong tea

Oolong tea is semi-fermented tea, such as Tieguanyin and Dahongpao. Among them, Tieguanyin is the best of oolong tea and has the reputation of "seven-bubble fragrance". Tieguanyin tea is in a tight strip shape. Usually, tea leaves can be spread out after three times of soaking, and the aroma is dispersed. Only after the fourth soaking will it give off a real high fragrance, even after the sixth and seventh soaking.

4. Pu 'er tea

Black tea, represented by Pu 'er tea, belongs to post-fermented tea, which can still be naturally aged with the passage of time in storage, and has the characteristics of more aging and more fragrance in a certain period of time. Pu 'er tea brewing is more particular. Usually, the tea leaves should be washed first, which not only filters out the impurities in the tea leaves, but also makes the brewed tea soup more mellow.

Raw Pu 'er tea cakes can be soaked for 8~ 10 times, while cooked cakes are not so many times. The specific times of soaking are directly related to the amount of tea and the time of soup. Pu 'er tea is mostly pressed tea, and the tea leaves have not been fully developed in the second brewing, so the essence should start from the third brewing. Many people think that three to five courses is the best time to taste Pu 'er tea.

Extended data

Matters needing attention in making tea

1, no tea.

Some people boil water and tea together for convenience, which is wrong. Boiling tea will destroy the nutrients of tea, and the boiled tea is not good to drink. Tea making is very particular. You should make tea with boiling water, which is nutritious and delicious.

Step 2 taste tea

Many people drink tea just to quench their thirst. In fact, the real way to preserve one's health is to taste tea. Tea should be tasted slowly, like drinking, in order to realize the fragrance, purity and alcohol of tea.

3, strong tea is not suitable for drinking.

Tea is very nutritious, and drinking tea is good for our health. Moreover, some people like to drink strong tea, which will stimulate the stomach, so they can't drink strong tea all the time, and the nutritional value of weak tea is also very high.

4. The water temperature of making tea

Generally, the water temperature of making tea is between 85℃ and 95℃. If the temperature is too high, it will destroy the nutritional value of tea, and the tea tastes bitter. Inferior tea should be brewed with boiling water to soak the color, fragrance and taste of tea.

People's Network-Tea, which is the essence?

Is the foam on the surface drinkable when making tea? What should I pay attention to when making tea?