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What authentic hometown flavors have you eaten in Beijing?
As a Hakka, broken tea is indispensable. Beijing is the capital of cuisine, which brings together all kinds of cuisines from all over the world, including the essence of Hakka cuisine. It is not difficult to taste Hakka hometown in Beijing. Let me recommend some delicious Hakka restaurants to you.

The first one is "Hakka Grandma's Restaurant", which is a restaurant featuring Hakka dishes and located in Hepingli North Street, Dongcheng District, Beijing. The interior environment of the restaurant is clean and tidy, and the decoration style is simple and atmospheric. Hakka granny restaurant mainly focuses on authentic Hunan and Hakka dishes, allowing people to taste authentic Hakka dishes. The most representative dish is Hakka fried meat, which is fat and thin, delicious and tender. In addition, Hakka Grandma's restaurant also introduced Hakka rice noodles with unique taste, which are thin and soft, poured with hot soup, delicious and unique in flavor.

The second is "Hakka Local Restaurant", which is a traditional Hakka restaurant located atNo. 10, Zhongguancun South Street, Haidian District, Beijing. Hakka local restaurant has been open for many years and is famous for its authentic Beijing Hakka dishes. The restaurant has a simple layout and luxurious decoration, and each room has its own characteristics and style. The dishes in Hakka local restaurant are very distinctive, and the only dish is Hakka fried meat, which is one of Hakka home-cooked dishes. The sauce is delicious, fresh and tender, and appetizing. In addition, the fried bacon and fried spring rolls with sour beans in this restaurant are also excellent, which brings a wonderful dining experience to diners.

The third restaurant is "Wu Shu Hakka Cuisine", which is also a restaurant mainly serving Hakka and Cantonese cuisine. It is located at Fang Jincheng Hutong 10, Xicheng District, Beijing. Wu Shu Hakka cuisine has a unique decorative style, fresh colors and unique spatial layout. Leicha bibimbap, the signature dish, uses all kinds of rice with all kinds of seasonal vegetables. The fish-flavored taro pot is a classic dish in this restaurant, which combines Hakka spicy cooking skills with Guangdong Hunan flavor. The dishes are full and fine, the seasoning is reasonable, the taste is outstanding, and the price is very affordable, which is favored by diners.

The three restaurants mentioned above are all famous Hakka restaurants in Beijing. These restaurants have their own characteristics in taste, quality and service. If you want to taste authentic Hakka dishes, try these restaurants. I believe you will like this unique food.