1, ginkgo and lotus seed yam soup. Add an appropriate amount of water to the pot where the soup is made, then put Ginkgo biloba, lotus seeds and red dates in the pot and stew with strong fire for about 30 minutes, and then put yam in the pot and stew with medium fire for about 20 minutes. Finally, after adding Lycium barbarum and seasoning, simmer for about 10 minute.

2, pumpkin red date ribs soup. Add a proper amount of water to the soup pot, put the prepared ribs, red dates, scallops, ginger slices and pumpkins into the pot, simmer for about 2 hours, add a proper amount of seasoning, and simmer for about 30 minutes.

3. Tomato and potato beef soup. Heat the oil pan, directly pour the cut tomatoes into the oil pan and stir-fry until soft, then add a proper amount of water into the pan, put the potato chips into the pan and add water to boil; After boiling, pour the marinated beef into the pot and cook it together, add a proper amount of seasoning, and eat it after cooking.