Ingredients: 65,438+0 Olong (about 65,438+0,300g), 400g Golden Hook Wing, 200g Broccoli, a proper amount of fresh soup, cooking wine, vermicelli bone, old chicken, pork elbow, ham, crab roe, salt, chicken powder, onion.

operation sequence/order

1. Oron cuts the meat, pulls the oil for later use, and steams the head and tail. When the water rises, add ginger and onion and simmer slightly.

2. Boil old chicken, vermicelli bone, pork elbow and ham into thick shark fin soup.

3. Arrange the processed shrimp head, tail, meat and wings with golden hooks, drizzle with wing soup and crab paste, and serve with blanched broccoli.