Sago oatmeal is made of oats, milk powder and malt extract. Adding milk powder to oatmeal makes oatmeal more sweet and delicious. Oatmeal itself is a kind of whole grain, which does not need to be shelled, and the nutrition can be well preserved. In oat products, the higher the oat content, the better the nutrition. Sago oatmeal can effectively reduce cholesterol in human body, improve blood circulation when eaten regularly, and have a certain preventive effect on cardiovascular and cerebrovascular diseases that are easy to get in middle-aged and elderly people; Moreover, oats have low sugar content, which can promote digestion, dredge the stomach and intestines, and have the effects of lowering blood sugar and losing weight.