Is it necessary to buy a rice cooker? The rice cooker is a kind of rice cooker, but its power consumption is much smaller than that of rice cookers, such as rice cookers. The power is generally below 300w W, and the smallest is less than 80w, and the capacity varies greatly. The rice cooker cooks porridge and soup with slow fire, which can make the taste and nutrition of ingredients and seasonings well distributed in porridge and soup, with strong fragrance.
Although you can choose the size of the rice cooker according to your eating habits, it is recommended that you buy products with larger size as much as possible. For an automatic electric cooker, there are two most practical functions: stewing and heat preservation. Among them, the stewing function is best to have two gears of "slow stewing" and "fast stewing" to meet the stewing needs of different types of ingredients.
The price of rice cookers ranges from 100 yuan to 1000 yuan. The price difference lies in different control panels. The rice cooker on the mechanical control panel will not automatically turn off the fire and has no reservation function, so it is necessary to keep an eye on the time at all times. Digital control panel, as long as a stewing mode is set, only need to put down the material, other temperature control is done by rice cooker, and it will automatically turn into heat preservation after stewing. In addition, some digital rice cookers also have an appointment function. For example, some office workers want to drink soup after work, so they can put the materials in before going out and set the appointment function. The rice cooker will automatically turn on according to the set time, and the soup will be ready after work.
Cookbook of rice cooker 1, rice cooker porridge: lean meat porridge
Among meat porridge, mutton porridge and duck porridge are good choices. Mutton porridge can tonify qi and blood, tonify deficiency and warm spleen and stomach. Boil fresh mutton150 ~ 250g with appropriate amount of japonica rice. Can be used for breakfast, dinner or breakfast, preferably in autumn and winter.
Duck porridge is boiled with duck juice and japonica rice, which has the effects of nourishing yin and stomach, promoting diuresis and reducing swelling. When cooking, soak the lotus seeds, marinate the ducks in the refrigerator with salt and old wine (or Shaoxing yellow wine) for about two hours, then fry the ducks thoroughly with a little oil to drain the oil, or cook duck soup, and add japonica rice and lotus seeds to cook porridge. Sprinkle a little chopped green onion after cooking.
2, rice cooker porridge: yam porridge
Ingredients: yam 600g, rice12 cups, medlar, sweet-scented osmanthus (rock sugar) and shallots. Efficacy: spleen and stomach, kidney and essence, lung and cough.
3, rice cooker porridge: five elements longevity health porridge
Raw materials: 20 red dates, 20 lotus seeds, 30 raisins, 30 soybeans and a proper amount of black rice. Practice: after washing all the raw materials, soak them overnight and cook porridge, which is slightly sweet.
4, rice cooker porridge: five-grain health porridge
Raw materials: buckwheat, coix seed, black rice, Gordon Euryale seed, peeled mung bean, brown rice, red bean and wheat kernel 1 spoon, red jujube 10, longan 10, and japonica rice100g. If you like sweets, you can add sugar when eating, but it is best to use brown sugar, which has the best effect of enriching blood and benefiting qi.