Some parts of pigs are more nutritious than mutton. Do you know how to make these parts? If you ask the most expensive position on a pig, many people may choose pig fat intestines; Indeed, a pig's fat intestines are tens of yuan, and the price is really quite rich. Some friends will guess that it is a pig's big bone, and tens of dollars a catty is not enough. The most expensive part of the pig's body is "invigorating the spleen and nourishing the stomach", which is more nourishing than beef. The CD is presented: In fact, the most expensive part of the pig's body is "pork belly", and every time you buy a pickled pork belly, it costs 70 to 80 yuan. However, the pork belly is really delicious, especially the marinated pork belly, which is a good dish that the older generation especially likes to eat when they eat snacks.

Pork belly is "the great god of strengthening the spleen and nourishing the stomach". Pork bellies are often expensive, and of course they are also expensive. Warm in nature and pungent in taste, it is a good ingredient for tonifying the middle warmer, invigorating the spleen and regulating the stomach, relieving depression and invigorating the spleen and appetizing. In China, there is also a folk saying that "one pig and three medicines are exchanged for one small belly". Speaking of the classic dish of pork tripe, nothing tastes better than the famous snack "belly chicken". The tea soup is thick and white and delicious. In addition, there is a classic food with pork belly as the main raw material, that is spicy fried belly silk. Fine-cut shredded pork belly, shredded green pepper and shredded fried chicken are typical design styles of Huizhou cuisine. After frying shredded chicken, the sauce is rich and salty. Making this spicy fried belly silk today is not only a delicious side dish, but also an excellent partner for white rice. Some parts of pigs are more nutritious than mutton. Do you know how to make these parts?

1. Immediately use 1 medium-sized small braised pork tripe, cut diagonally, split in two, and cut into thin belly shreds. Prepare 10g onion, garlic paste and thin ginger slices in advance, and the consumption is twice that of ordinary dishes, which can enhance the function of removing fishy smell and enhancing fragrance.

2, a fresh green pepper, cut into thick pepper shreds, with cyan red, will definitely enhance the color and feeling. 5 dried red pepper, cut into sections.

3, the empty pot on the stove, first burn it empty, pour in one-third of the cooking oil, about 30 grams, add small pieces of belly silk, simmer for a while. Add dried red pepper, onion and garlic and stir-fry with slow fire. Pour in 1 spoon of delicious fresh soy sauce, stir-fry with a spoon and refresh. Cook 2 spoonfuls of rice wine and stir-fry for many times. Add fresh green and red peppers, shred them, pour in one third of cold water and 0.3g of white pepper, and stir fry quickly for more than ten times.

4. Add 2 grams of salt, 2 grams of sugar, 2 grams of chicken essence or chicken powder (choose by yourself) and 2 grams of soy sauce, and stir quickly and evenly. Cease fire, put 5 grams of cooked cooking oil, also known as Ming oil, before cooking to improve the color of the dish, and this spicy fried belly silk is completed. The most expensive position on a pig is "invigorating the spleen and nourishing the stomach", which is more nourishing and healthy than beef, and everyone in the family likes to eat it.