Food that can cause food poisoning and make people faint.
1, shrimp+vitamin C= poisoning
2, cold medicine+cola = poisoning
3, eggs avoid saccharin ┄ ┄ and die of food poisoning.
4, tofu avoids honey ┄┄ eating deafness.
Kelp avoid pig blood constipation.
6, potatoes avoid bananas ┄ ┄ raw freckles.
7, beef avoid brown sugar ┄ ┄ The same food swells to death.
8, dog meat avoids eels ┄ ┄ eating together will die.
9, mutton avoid snails ┄ ┄ with food accumulation and bloating.
10, celery should not be eaten with rabbit meat.
1 1, don't eat tomatoes with mung beans.
12, goose and pear ┄┄ eat together and hurt the kidney.
13, onions avoid honey ┄┄ eating together hurts the eyes.
14, snakehead avoid eggplant ┄ ┄ stomachache.
15, turtles should avoid amaranth poisoning.
16, preserved eggs avoid brown sugar.
17, ginseng avoid radish ┄┄ with food stagnation.
18, white wine should not be eaten with persimmons.
19. Sweet potatoes and persimmons-you can get stones.
20. Radish and Auricularia auricula-skin inflammation
2 1. taro and banana-swelling
22. peanuts and cucumbers-damage to the kidneys
23, beef and chestnuts-cause vomiting
24. crabs and persimmons-diarrhea
25. Carp and licorice-can be poisoned.
26, mutton avoid watermelon-the same food hurts.
27, geese avoid eggs-the same food hurts people.
28, pork avoid water chestnut-the same stomach pain.
29, dog meat avoid mung beans-more food is easy to be poisoned.
30. Horse meat should not be eaten with bacillary dysentery.
3 1, beef avoids ginger-died of food poisoning.
32, mutton avoid dried plums-the same food is boring.
33, chicken bogey mustard-the same food hurts the body.
34. Donkey meat avoids yellow flowers-the same food is fatal.
35, rabbit meat avoid cabbage-easy to vomit with food.
36, sea crabs avoid dates-eating together is easy to get malaria.
37, mustard bogey pear-vomiting with food.
38. Radish fruits are not good for thyroid;
39, turtles, eels and crabs are not eaten by pregnant women.
40, eggs and then eat anti-inflammatory tablets;
4 1, soybean milk is not suitable for washing eggs.
42. The color of spinach tofu is not suitable.
43. Carrots and white radishes rush into each other.
44. Tomatoes and cucumbers cannot be eaten together.
Unfavorable food:
1. Germinated and blue potatoes are poisonous and cannot be eaten.
2. Fresh daylily is poisonous and can't be eaten.
3. The green beans and lentils that have not been fried thoroughly are poisonous and cannot be eaten.
4. The head of an old chicken (over 5 years old) is poisonous and can't be eaten.
5, sauteed pork liver, containing toxins, not edible.
6. Preserved eggs and popcorn contain a lot of lead and are not suitable for children.
7, burnt food can not be eaten, eating is easy to get cancer.
8, rotten ginger is extremely toxic, can necrotic liver cells, and must not be eaten.
9. Raw soybean oil contains benzene, which will destroy the hematopoietic system and cannot be eaten.
10, boiled water for a long time contains nitrite, which is easy to cause cancer.
1 1, too hot food can't be eaten, which is easy to burn the digestive tract and cause cancer.
12, uncooked soybean milk can't be eaten, which is easy to be poisoned.
13. Pickled food contains carcinogens and should not be eaten more.
14. kebabs and fish fillets contain carcinogens and should not be eaten more.
15, persimmon stones are easy to appear in the stomach after being taken empty. Don't eat them.
How to prevent food poisoning
1, to prevent food spoilage. Some foods go bad easily if they are not well preserved. So try to eat it all at once and don't leave it for the next meal. Put the leftover food in the refrigerator in time. If you don't have a refrigerator at home and eat too many dishes at a time, take some out before eating, cover it and put it in a relatively cool place.
2. Eat clean food. The lack of cleanliness of food is one of the main causes of food. Unclean food will carry a lot of germs, which will naturally lead to food poisoning.
3. The food must be cooked. Adequate heating can kill bacteria and prevent bacterial food poisoning. In addition, some foods contain toxins themselves, and enough heating can destroy the toxins. Like kidney beans.
4, eat more food with bactericidal effect. Seasonings such as onion, ginger and garlic contain sulfur compounds, which have a strong bactericidal effect and can prevent food poisoning.
Daily methods to prevent food poisoning
1, to prevent food spoilage. Some foods go bad easily if they are not well preserved. So try to eat it all at once and don't leave it for the next meal. Put the leftover food in the refrigerator in time. If you don't have a refrigerator at home and eat too many dishes at a time, take some out before eating, cover it and put it in a relatively cool place.
2. Eat clean food. The lack of cleanliness of food is one of the main causes of food. Unclean food will carry a lot of germs, which will naturally lead to food poisoning.
3. The food must be cooked. Adequate heating can kill bacteria and prevent bacterial food poisoning. In addition, some foods contain toxins themselves, and enough heating can destroy the toxins. Like kidney beans.
4, eat more food with bactericidal effect. Seasonings such as onion, ginger and garlic contain sulfur compounds, which have a strong bactericidal effect and can prevent food poisoning.
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