1, Tianqi stewed chicken soup: a lean chicken, Tianqi 15g (sliced), red dates 10 (enucleated), and a tablespoon of longan meat. Salt 10g, four cups of boiled water.
Wash the chicken and cut it into small pieces for use. Add 1000g water to the casserole, put it on high fire, and then add the chicken pieces. After boiling, skim off the floating foam, add ginger slices and cooking wine, and simmer until the chicken is cooked. Add Tianqi powder, salt and monosodium glutamate, and cook for a while before eating.
1, Tianqi stewed chicken soup: a lean chicken, Tianqi 15g (sliced), red dates 10 (enucleated), and a tablespoon of longan meat. Salt 10g, four cups of boiled water.
Wash the chicken and cut it into small pieces for use. Add 1000g water to the casserole, put it on high fire, and then add the chicken pieces. After boiling, skim off the floating foam, add ginger slices and cooking wine, and simmer until the chicken is cooked. Add Tianqi powder, salt and monosodium glutamate, and cook for a while before eating.
Haima Tianqi Stewed Chicken Soup: 400g chicken, Haima 1 pair, Tianqi 10g, 5g rock sugar.
Remove the skin and bones from the chicken, put the meat in the stew pot and add boiling water to the chicken, and the chicken will turn white. Add hippocampus, crystal sugar and Tianqi, add enough boiling water and stew for more than 3 hours.