1, stir-fry ciba
brief introduction
Stir-fried Ciba is a delicious Han snack. It's tender outside and sweet and smooth inside. Put the pot on the fire, heat it with oil (not too much), sprinkle 25g brown sugar evenly, then put the rice cake into the pot, press it into a flat circle with a spatula, fry it at the bottom and turn it over twice. Add 50 grams of brown sugar, continue to fry for a few minutes, then take out the pan and sprinkle a little sugar evenly on each cake.
working methods
Ingredients: 200g glutinous rice, 200g jujube paste, 0/00g sugar/kloc, 250g vegetable oil (about100g).
Exercise:
1, take out three spare pieces;
2. Beat an egg in the bowl. Break eggs;
3. Pour the egg liquid on the cake.
4. Put it in the pot;
5, the cake is fried into golden brown on both sides, and you can get the pot with chopsticks.
6. Add some sugar.
2. Manage fresh fish
brief introduction
The local famous dishes in the shopping mall have long been deeply rooted in the hearts of the people. In winter, scrape off the dirt from fresh fish weighing more than 2 kg, wash and drain, cut into pieces, mix in proper amount of salt, put them into fresh bamboo tubes, and seal them in a cool place. After more than a month, take it out and cook it with clear soup and seasoning. The meat is fresh and tender, and the bamboo fragrance has a slightly fermented bean curd flavor, which has a unique flavor. Later, due to the shortage of fresh bamboo, people switched to pottery jars as containers, which tasted a little inferior.
working methods
1. Marinate the fish first. Cut into squares of even size, not too big. Then add salt and ginger, cut some dried peppers and mix well, then put them in fresh-keeping bags and put them in the refrigerator for preservation. It will take about three days.
2. Take out the marinated fish, slice carrot, slice ginger and cut onion, wash coriander and cut it into two sections for later use;
3, pour oil in the pot, stir-fry the onion and ginger, you can put some dried peppers, put less if you don't eat spicy, put the cut carrots in and stir-fry, add some salt, stir-fry until the carrots are broken, and add water. Because our fish is ripe, we can put more water in it.
4. Boil the soup, put the fish in and wait for the soup to boil. Because there is already salt in the fish, just add some chicken essence when waiting for the pot, and then add coriander after the pot.
Xinyang City, known as Yiyang, Shenzhou, Gwangju and Shencheng in ancient times, is a prefecture-level city in Henan Province and is known as the tea capital. It is located at the southernmost tip of Henan Province, bordering Anhui in the east and Hubei in the west. It is the thoroughfare of the three provinces, the strategic location of the Jianghuai Hanshui River, and the regional central city of Hubei, Henan and Anhui.
Xinyang has a superior geographical location. It is located at the junction of Wuhan Economic Circle, Wanjiang City Belt and Central Plains Economic Zone, the hinterland of the "two vertical" economic zones of Beijing-Guangzhou and Beijing-Kowloon in the State Council's Plan for Promoting the Rise of Central China, and the middle position of the densely populated area in the eastern and central regions.
Xinyang is known as the tea capital of mountains and rivers, and is known as "Jiangnan in the north, Jiangnan in the north". Chu culture and Central Plains culture blend here, forming Xinyang's unique humanistic environment. Xinyang is the only city in China that has been selected as one of the top ten livable cities in China for eight consecutive years, and won the titles of excellent tourist city in China, national garden city, the happiest city in China and the most beautiful city in China.