Chai fish is a kind of dry seafood, which is usually sold in seafood shops. The quality of 20 yuan is about one catty. Chai fish has thorns, but it tastes soft; Chai fish itself tastes sweet, not as fishy as some seafood. There are many ways to eat Chai Yu, which is usually used for steaming or cooking porridge. Guangdong porridge, belonging to this cuisine, smells like peanuts, looks yellow and white, and tastes slightly sweet. If you have a bad appetite in summer, you will eat porridge. Eating this chai Yu peanut porridge is a good health care product. Two pieces of firewood, half a bowl of peanuts, one cup of winter rice (depending on the number of people, more or less), one piece of ginger, one piece of onion, one tablespoon of soy sauce, and appropriate amount of salt, oil and water. Production process 1. Take a big casserole (the kind that can be used to make soup), put the washed peanuts in it, put the water used to cook porridge in it, boil it on high fire, and then cook it on low heat for about ten minutes. At this time, peanuts are not brittle or hard. 2. Add washed northeast rice (according to the number of people). After the porridge is boiled, add the washed and cut wooden fish, ginger and oil and continue to cook (just like the usual process of cooking rice porridge). 3. After the porridge is cooked, add the chopped green onion, smoke and season with salt. You can eat.