It should still be delicious. After all, the water is on the petals, and there may be the fragrance of the petals on it. Moreover, the dew on the petals will be cleaner than ordinary water, so making tea is more suitable and healthier. Ancient people, especially the elderly, paid special attention to health preservation. The ancient water was untreated, so the dew was relatively clean. More importantly, there are more teas with dewdrops than ordinary teas.

It's just that the process of collecting dew is complicated and it's difficult to collect it without patience. Moreover, dewdrops only exist very early. After the sun comes out, the dew will gradually disappear, so people who want to collect dew usually get up early and collect it in the garden or in the wild before the sun comes out, but most people don't think of collecting dew. Such a thing can only be done by some literati. Besides wanting to make tea with dew, it is actually more elegant.

The ancient tea ceremony is a profound culture. Making and tasting tea is actually very important. In fact, a series of preparation processes before making tea can largely determine the quality of the final brewed tea. In the choice of water for tea, the ancients had different tricks. Many rich families or imperial families will choose some mountain spring water or dew on petals or grass leaves when making tea, and the brewed tea will naturally taste much better than ordinary tea.

In fact, in my opinion, making tea pays more attention to the mind of the tea maker and the inner state of the tea drinker. An impatient person and an open-minded, quiet and peaceful personality actually taste different from a cup of tea. In addition to the taste of tea, there is also the mood of tea drinkers.