1. Wash the black tofu and cut it into pieces for later use.

2. Wash and chop ginger, dice garlic cloves and chop garlic seedlings.

3, fire, put oil in the pot, put ginger and garlic in the cold oil pot.

4. Stir-fry and add the cut black tofu and stir fry.

5. Add some salt, soy sauce and garlic and stir fry together.

6, stir fry a few times to taste, you can start the pot and plate.