Current location - Health Preservation Learning Network - Health preserving class - What are the herbs for soaking in wine and tonifying kidney?
What are the herbs for soaking in wine and tonifying kidney?
There are many kinds of medicinal materials for tonifying kidney and strengthening yang, such as deer whip, seal whip, cistanche deserticola, epimedium and Cynomorium songaricum. It is recommended that a variety of medicinal materials be used with wine, and the effect is better! The formula of Tiyan decoction for soaking wine is: 50 grams of deer penis, seal penis and donkey penis, 0.20 grams of Radix Rehmanniae Preparata 65438+ Atractylodis Rhizoma, 20 grams of Fructus Lycii and Cynomorium songaricum, and 20 grams of Rhizoma Dioscoreae, Poria, Ginseng Radix, Herba Cistanches, Herba Epimedii, Semen Cuscutae, Alismatis Rhizoma, Plantaginis Semen, Radix Angelicae Sinensis, Fructus Psoraleae and Polygoni Multiflori Radix.

Suggestion for soaking wine: Pay attention to the strict collocation of soaking materials. Each medicinal material has its unique medicinal properties and efficacy. Only scientifically matched soaking materials can achieve good curative effect. At the same time, due to the flood of fakes in the market, for example, many black-hearted businesses will use bullwhip instead of deer whip. Here, everyone must choose authentic medicinal materials with regular brands. Tiyantang's brewing materials are all genuine medicinal materials, which are in strict accordance with the scientific proportion of medicinal materials and enjoy a high reputation in the industry.

1, before brewing medicinal liquor, it is best to rinse the raw materials with wine for one minute, otherwise the nutrition will be lost.

2. It is best to choose pure grain wine with a temperature of more than 50 degrees as the raw wine, and never blend loose wine, which is not conducive to the efficacy of medicinal liquor.

3. Before the glass bottle is used, it should be soaked in boiling water for at least 3 times, each time for not less than 30 minutes, so as to be hygienic. If conditions permit, it is best to cook in boiling water in a large pot for 10 minutes, or to disinfect with a disinfection cabinet.