As a senior snack, I have a great desire for food, not only to go out and buy it, but also to make it myself. Although it may not be as delicious as the specialty dessert shop outside, it is also very fulfilling to eat what I cooked. What's more, this is another higher pursuit of food! Since we want to make poria cocos cakes, we should also know about its past. In ancient times, Fuling cake was a special cake for the royal family, and ordinary people could not eat it at all. Because all materials it needs have special effects, we can see that it is valuable. The practice will also become complicated because of the necessity of materials!

Material preparation: Fuling cake. The most important material is definitely Poria cocos. Needless to say, everyone knows. Since it is a cake, the amount of materials must be accurate to grams, so we need 50 grams of poria cocos. There must be rice flour, glutinous rice, milk and other main ingredients needed to make desserts. The materials here don't need to be accurate to grams, just increase or decrease according to the amount you want to do. Besides the main ingredients, we also need some auxiliary materials, such as sugar, sesame, dried osmanthus, lard and so on. And we can add all kinds of auxiliary materials according to our own tastes.

Practice and Steps We need to grind Poria into powder and then sieve it. When sieving, add rice flour, glutinous rice flour and sugar to sieve together, so as to stir evenly. When stirring, add milk while stirring, which will form many small pimples. That's why we need to rub it loose, then sieve it again, and then cover it with a wet cloth for 30 minutes to make it wet. At that time, mix the boiled white sesame, dried osmanthus and white sugar, and add hot lard to improve the taste. Put oil paper in the steamer for steaming things, put the prepared stuffing, finally spread a layer of cake powder, and steam it in the pot, which will take 30 minutes here. This delicious and healthy tuckahoe cake is ready.

Tips Fuling cake must be cooked, steamed and eaten now, which tastes best. Yeast powder can be properly added to make it ferment better, and raisins can be added after fermentation, which is delicious! We not only have a heart to eat, but also have a super good hands-on ability!