It has a certain effect of dispelling cold, but the disadvantages outweigh the advantages, so it is not recommended to drink it like this. Because raw eggs will inevitably carry some bacteria or parasites, if the operation method is not correct, it is difficult to play a role in sterilization. It is suggested that drinking brown sugar alone is more nutritious and safer.

The correct way to wash eggs with boiling water;

First, clean the shell of raw eggs, and then put the shell into boiling water to cook for about 10 minutes.

Second, pour boiling water into the container of eggs to be washed and scald the container for about 10 minutes, which can not only sterilize, but also ensure that the egg liquid is completely cooked.

Third, when boiling eggs and containers, boil water. When the water is about to boil, pour the hot water out of the container, beat in the eggs and bubble, and immediately rush into the egg liquid after the water boils.

Fourth, in order to ensure that the egg liquid is completely cooked, cover it immediately after boiling water, and simmer until the temperature drops to about 60 degrees before seasoning.

Brown sugar washing egg water: main ingredients: eggs; 2 brown sugar; Accessories 30g boiled water; Appropriate amount of brown sugar to wash egg water; 1. Boil half a pot of boiling water first; 2. Prepare eggs and brown sugar when boiling water; 3. Beat the eggs into a bowl and stir them into egg liquid; 4. Wash boiling water (appropriate amount) into the egg liquid; 5. Stir well and add brown sugar to serve.