Ganhai Weikang Capsule is mainly composed of Glycyrrhiza uralensis Fisch, cuttlefish bone, Hippophae rhamnoides, Fructus Aurantii Immaturus, Atractylodis Rhizoma, Cortex Phellodendri, Rhizoma Corydalis and Gynostemma pentaphyllum total glycosides. Ganhai Weikang Capsule is a capsule with brown to brown particles. It tastes slightly bitter, and has the functions of strengthening the spleen and regulating the stomach, astringing and relieving pain. Used for treating epigastric pain and chronic superficial gastritis caused by spleen deficiency and qi stagnation. Seabuckthorn fruit in the ingredients has the effects of relieving cough and resolving phlegm, invigorating stomach and promoting digestion, and promoting blood circulation and removing blood stasis. Modern medical research shows that seabuckthorn can lower cholesterol, relieve angina pectoris and prevent coronary atherosclerotic heart disease. The dosage of Ganhai Weikang capsule is oral, 6 capsules at a time, 3 times a day.