The patient is weak after curettage and needs to be supplemented with nutrition in time. They can eat some high-protein, nutritious food in moderation, and lotus seed medlar pork tripe soup can be drunk. In addition, patients may have a certain degree of blood loss during curettage, and they can eat some foods that are beneficial to blood supplement, such as red dates, pig liver, longan, donkey-hide gelatin and medlar.