Shrimp Pippi has high nutritional value, especially delicious taste, which makes people unforgettable, but it has more shells and less meat. It is precisely because of this that it has become a more precious ingredient, but for healthy and nutritious consumption, we must pay attention to those foods that cannot be eaten with Pipi shrimp.
Shrimp Pipi is actually a common seafood and a kind of shrimp. Rich in protein, fat and vitamins needed by human body, the meat is tender and smooth. This is a very attractive and delicious food. Shrimp Pipi can supplement protein and calcium, and promote appetite.
Taboo crowd: people with chronic diseases, when they get angry; Elderly people with allergic rhinitis, bronchitis and recurrent allergic dermatitis are not suitable for eating; Shrimp is a kind of animal hair, which is not suitable for people with scabies. These people should be careful not to eat it, so as to avoid recurrence of the disease or adverse health conditions.
Pipi shrimp+papaya: abdominal pain, dizziness, food poisoning.
Pipi shrimp+black-bone chicken: poisoning
Pipi shrimp+grapes: unwell.
Pipi shrimp+onion: calcium oxalate forms to produce stones.
Pipi shrimp+watermelon: abdominal pain, diarrhea and nausea.
Pipi shrimp+tomato: Arsenic will be poisoned.
Pipi shrimp+pumpkin: dysentery
Some taboos of Pipi shrimp are well known. Pipi shrimp has many benefits, which can supplement nutrition, improve human immunity and promote metabolism. Of course, we must pay attention to some taboos to avoid being harmful to our health.