pork tripe

1

chicken (as food)

1

condiments

Chinese yam

Proper amount

longan aril

Proper amount

red date

10 capsule

Chinese wolfberry

Proper amount

Onion ginger

Proper amount

Cooking wine

Proper amount

salt

Proper amount

pepper

Proper amount

White pepper granules

10g

step

1. white pepper granules 10g

2. 10 red dates, appropriate amount of yam, longan and medlar.

3. A chicken, cut off its head and feet.

4. A pork belly, washed repeatedly with raw powder, salt and vinegar.

5. Knot onions and slice ginger.

6. Put white pepper, onion and ginger into the chicken belly, and then put the chicken into the pig belly. Sew the opening with needle and thread, or put it on with a toothpick.

7. Put in a casserole and add yam, red dates, longan and cooking wine. Fill the jar with water.

8. Bring the fire to a boil 10 minute, and turn to low heat for 2-3 hours.

9. Take out the pork belly, drop the thread or toothpick, and pick up the ginger and pepper. Strain the soup out of the pot.

10. Slice the pork belly and put the chicken back into the soup. Add Lycium barbarum and cook for 5 minutes. Season with salt.

1 1. Sprinkle a little pepper when eating.

skill

In order to keep the original flavor, I didn't add too many herbs. If you like the strong taste of medicinal materials, you can also add appropriate amount of Radix Codonopsis, Rhizoma Polygonati Odorati and Radix Astragali to cook together.