Boil bacon and sausage in water first. Because there will be a certain amount of nitrite in smoked products such as bacon, even if only a small amount is ingested at a time, the risk of gastric cancer will increase after a long time. If the bacon is fully cooked in water first, nitrite will dissolve in water and it will be safer to eat. In addition, it must be cooked in a pot with cold water, so that water can slowly penetrate into the meat tissue, make the dried bacon sausage more moist, and nitrite is easy to fully ooze.

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Precautions:

Eating too much bacon is easy to get stomach cancer. Many people don't eat bacon immediately after buying it, but choose to keep it. But what people don't know is that bacon contains a lot of salt, which will be converted into nitrite after long-term storage, which is very easy to cause cancer. Therefore, for everyone's health, whether eating bacon or other foods, try not to put it for too long, and everyone must be careful.

Patients with hypertension should be careful to eat bacon. In addition, for patients with hypertensive heart disease, overeating bacon makes blood pressure easy to rise, and high cholesterol can also cause blood vessel obstruction. People suffering from hemorrhoids should also pay attention to the fact that bacon contains more salt, which is easy to increase the blood pressure of venous network and aggravate the pain of hemorrhoids after intake. Patients with kidney disease are also forbidden to eat too salty, and it is best not to touch bacon. If excessive sodium accumulates in the body and cannot be discharged, it will lead to edema.

People's Daily Online-Health Common Sense: Boiling bacon in cold water can remove nitrite.