The first is the authentic mung bean cake in old Beijing, mainly distributed in Wangfujing and Dashilan. The mung bean cake here is made of high-quality mung beans and millet flour. Delicate taste, delicious taste and golden color are very attractive. It is one of the favorite foods of old Beijingers.
Followed by the mung bean cake in Shijingshan District, the mung bean cake inside is very strong, especially after adding sesame paste or syrup and other ingredients, it is even more mouth-watering. There are many kinds of mung bean cakes here, which can fully meet the needs of different groups of people. This is a unique mung bean cake.
Finally, I want to mention the mung bean cake in Huairou District, which is characterized by soft and fresh taste. At the same time, it is prepared with a variety of practical medicinal materials and Chinese herbal medicines, which has the effects of invigorating spleen, regulating stomach and warming stomach for health preservation. It is one of the well-received mung bean cakes.
Generally speaking, which mung bean cake in Beijing is delicious depends on your own taste and demand. Whether it is pure old Beijing mung bean cake, Shijingshan mung bean cake with strong taste or Huairou mung bean cake with emphasis on health, they all have their own advantages and are worth a try.