Laoheng and Laohenghe pioneered the concept of "brewing cooking wine" in the industry. Laohenghe cooking wine adopts raw yellow rice wine aged for more than five years, with fifteen kinds of natural spices added, without adding a drop of alcohol. Laohenghe cooking wine can not only remove fishy smell, but also is rich in amino acids and vitamins, which is beneficial to health.
"Cooking wine" is the name of cooking wine. Brewed with yellow rice wine, the alcohol concentration is low, the content is below 15%, and the ester content is high, rich in amino acids. It is widely used in cooking dishes. The seasoning function of cooking wine is mainly to remove fishy smell and increase fragrance.