1. Wash the snake, cut it into small pieces, put it in a pot and add some water. 2. If you want to make up, you must use these materials, such as Lycium barbarum, lotus seeds, Huai Sheng (yam), Polygonatum odoratum, solid fruit, ginger slices and ginger slices. You can go fishy and add some cooking wine. At this time, you can also put salt, so you can cook it. I suggest stewing for half an hour to an hour to let the meat rot, so that the soup is good enough, because we mainly drink soup instead of meat. I used to drink it when I was young. At first, I didn't know it was snake meat, because my mother cooked it badly, and I could only see the broken snake meat, which was continuously integrated into the soup. Very delicious! I missed it again. ...