Among alcoholic beverages, liquor has a very long history and is a very common health wine. Many people clearly know that liquor has health care functions, such as prolonging life, invigorating stomach and relieving pain, and preventing and treating diseases. Therefore, many friends like to drink a small glass of white wine before and after meals, which can not only enjoy the mellow flavor of white wine, but also contribute to health.

As we all know, liquor has a long history of origin. Regarding the function of liquor, there is a saying that "liquor is the best medicine", which comes from History of Food in Hanshu, and it is the ancient people's high evaluation of the application of liquor in the medical field. The application of wine in medicine is also a great invention of Chinese medicine.

In the process of drinking, our ancestors found that wine can "dredge blood vessels, disperse moisture", "promote the potential of drugs, kill all evil toxic gases", "dispel wind and reduce gas", "stimulate appetite", "warm stomach, drive away cold" and "stop waist and knee pain". At the same time, using wine as medicine can also promote the efficacy.

In fact, the efficacy of liquor lies not only in relieving pain and appetizing, but also in promoting blood circulation and eliminating dampness. In some books, we also found that liquor also has the effect of prolonging life. Such as longevity wine, which is beneficial to the elderly; Tonifying kidney, strengthening yang and rejuvenating wine. Mawangdui once unearthed a book "Fifty-two Diseases". There are 283 prescriptions in this book. Of these 283 prescriptions, 33 were used as medicine only with wine. In Ming Dynasty, Li Shizhen wrote Compendium of Materia Medica, which recorded more than 200 kinds of Chinese medicinal liquor.

Liquor plays a great role in medical care: taking a small amount of liquor at night can gently promote blood circulation and play a hypnotic role. Drinking a small amount of white wine can stimulate the secretion of gastric juice and saliva, thus playing the role of invigorating stomach, relieving pain, diuresis and expelling worms. Traditional Chinese medicine has a long history of using Chinese liquor to treat diseases or as a kidney-tonifying drug. Western medicine also often advises people who have a cold to drink brandy. Sometimes it can be disinfected by smearing the affected area with wine.

From the above, we know that the health care function of liquor is very great. Drinking white wine often is good for health, helps to sleep, strengthen stomach and relieve pain, diuresis and expel worms, and white wine also has the effect of prolonging life.