First, sesame paste

Horseshoe powder 125g

Sugar150g

3 bowls of clear water (about 250g each)

Fried black sesame150g

Second, coconut milk

Horseshoe powder 125g

Sugar150g

Clear water 1 bowl (about 250g)

Coconut juice 200 grams

250 grams of milk

How to make sesame coconut milk Melaleuca cake?

First, fry black sesame seeds in a pot. Put it into a bean paste machine, add 3 bowls of clear water and grind until it is fine. Pour out and sieve, as long as there is no water left, let it cool.

Make coconut milk while grinding sesame seeds with a machine;

Put 125g horseshoe powder, milk and coconut juice into a large plate and stir until there is no dry powder.

Sieve.

Put 1 bowl of water and 150g of sugar into a small pot, and bring to a boil over high fire to dissolve the sugar! ! Stay away from the fire! !

Immediately stir the sieved slurry, and put three tablespoons of slurry (about 1/4 of the slurry) into the sugar water and stir evenly. Make mature pulp

Immediately pour the cooked pulp back into the powder pulp on the other side and mix well. This is raw and cooked pulp. )

Now let's do the sesame paste part. The following method is the same as coconut milk.

Put 125g horseshoe powder and 2 bowls of sesame water into a large plate, stir until there is no dry powder, and sieve.

Put the remaining 1 bowl of sesame water and 150g of sugar into a small pot, and bring to a boil over high fire to dissolve the sugar! ! Stay away from the fire! !

Immediately stir the sieved sesame powder slurry, and add three tablespoons of slurry (about 1/4 of the slurry) into sesame syrup and stir evenly. Make sesame sauce.

Immediately pour the scalded slurry back into the sesame powder slurry on the other side and mix well. (This made a sesame raw and cooked pulp. )

When the two pastes are ready, start steaming the cake!

Boil water in a large pot, put it in a cake pan, and sweep a layer of oil at the bottom of the pot.

1. Stir the sesame paste evenly, pour the Kazuhiro Mori spoon into the cake pan (the same amount will look better every time), cover it and steam for 6 minutes.

2. Stir the coconut milk, pour the Kazuhiro Mori spoon into the cake pan (it will look good if you make the same amount every time), cover it and steam for 6 minutes.

Repeat steps 1 and 2 until all the mud is used up.

Steaming, taking out, cooling, and cutting into pieces.