Propolis must be extracted to remove harmful substances before it can be used. Propolis is purified with edible alcohol above 95%. Soaking natural propolis with wine is a good choice. It can not only eliminate some heavy metals in propolis, but also purify propolis solution, which can be used directly by people. Let's see how to do it!
1. A large glass bottle and a filter screen are needed for making propolis wine, and then 200 grams of propolis, edible alcohol 1 kg and 4 kilograms of low-alcohol liquor need to be prepared.
2. Freeze propolis in the refrigerator. After two or three days, take out the frozen propolis, break it with hard objects, and then brew it in 800 grams of alcohol. When brewing, keep the bottle at a temperature above 20 degrees. The soaking time shall not be less than three days. Shake it several times a day during soaking.
3. After propolis is fully dissolved in alcohol, let it stand for 24 hours, and then filter it with a sieve to obtain a clear propolis solution. Add 200 grams of alcohol to the filtered residue, and take out the propolis solution in the same way.
4. Wash and mix the propolis liquid obtained twice, and finally add the prepared low-alcohol liquor and mix well to make the propolis wine.
What is the efficacy and function of propolis soaking wine?
Function 1: Propolis wine can relieve fatigue. In daily life, we feel very tired after a day's work. You can drink a proper amount of propolis wine at night to relieve fatigue and relax your mood.