Lead: scented tea can be subdivided into herbal tea and flower and fruit tea. The following is the relevant content of the scented tea brewing method I have compiled for you, hoping to bring you help!

Brewing method of scented tea scented tea, also known as scented tea, is a kind of tea brewed from flowers or leaves or fruits of plants, which is unique to China. It makes use of the characteristic that tea is good at absorbing peculiar smell, smothers fragrant flowers with fresh tea, and filters out dried flowers after the tea absorbs the fragrance, so that the made scented tea is rich in fragrance and deep in color.

Scented tea can be subdivided into herbal tea and flower and fruit tea. People who drink leaves or flowers are called herbal tea, such as lotus leaves and stevia leaves. Those who drink the fruit are called flower and fruit tea, such as figs, lemons, hawthorn, Siraitia grosvenorii, flowers and fruits. It smells fragrant and has health care function. The shape of the rope is tight and even, and the color is yellow and green. The endoplasmic aroma is fresh and rich, with obvious flower fragrance, light yellow and bright soup color, and tender and even leaves. Scented tea is mainly made of green tea, black tea or oolong tea, with fragrant flowers as raw materials and scented. According to the varieties of fragrant flowers used, it can be divided into jasmine tea, magnolia tea, osmanthus scented tea and Zhu Lan scented tea, among which jasmine tea has the largest output.

Pharmaceutical experts believe that some dried flowers and Chinese herbal medicines are harmless to the body when they are used as tea, but some are not suitable for drinking. Let's talk about making tea with Chinese medicine. For example, boat-fruited Sterculia is a pure Chinese medicine, which is only suitable for hoarseness caused by wind-heat, evil poison invading the throat, but due to vocal nodules. The hoarse voice caused by incomplete vocal cords or excessive alcohol and tobacco is invalid with boat-fruited Sterculia. Moreover, drinking boat-fruited Sterculia can cause side effects such as loose stools and chest tightness, especially for the elderly who suddenly lose their voices and have spleen deficiency.

Cassia seed can reduce blood fat but can cause diarrhea. Although cassia seed has the function of lowering blood cholesterol, it can also cause diarrhea, which is harmful to the health if it is drunk for a long time.

Long-term use of licorice can lead to high blood pressure. Glycyrrhiza uralensis Fisch has the effects of invigorating spleen and qi, clearing away heat and toxic materials, but long-term use will cause edema and high blood pressure.

Making tea with dried flowers is not absolutely safe. For example, a few people have digestive tract reactions such as stomach upset, loss of appetite, bowel sounds and loose stool after drinking wild chrysanthemum. Not suitable for people with weak spleen and stomach and pregnant women. Experts pointed out that dried flowers and Chinese herbal medicines should not be used as supplements.

In addition, toxic and side effects may occur whether the dosage is too large or the taking time is too long. Patients who are taking western medicine should pay more attention to drinking Chinese herbal tea, because improper combination with western medicine may cause harm to their health.

Brewing method of Zhu Lan scented tea

Long-term secretion of elegant fragrance of heart and spleen is one of the main varieties of scented tea in China. The lasting fragrance is famous all over the world. Do it on the balcony or garden at noon and sit on the rocking chair or swing. Touch a cup of Cynthia scented tea with lasting fragrance all afternoon. It's really cozy. Of course, the premise is that you can make a pot of Juran tea.

The brewing method of Zhu Lan scented tea is actually very simple. First of all, prepare the tea set and water needed for making tea.

Zhu tea bubble method

1, if you prefer fresh and elegant fragrance. I suggest putting only half a teaspoon of Xiao Mu in the cup.

2, add at least 90 degrees of boiling water, about seven or eight minutes full. Stew for three to five minutes and you can drink it.

3. When one third is left, add water, so that the concentration of tea will be even.

When drinking Zhu Lan scented tea, you can add some honey according to your own taste to improve the taste.

What should I pay attention to when brewing white silver needles?

There is a kind of silver needle called Bai Hao. It has always been known as the "king of tea". Because its raw materials are all made of tea buds with fresh leaves. After the silver needle is brewed, its white hair is like milk full of floating flowers. It is pleasing to the eye. What problems should be paid attention to in the brewing process?

As we all know, Baihao Yinzhen's tea is fat and dense. Therefore, when brewing, you should use boiling water to open the soup. After the tea buds absorb water, they slowly rise and fall from top to bottom. If you use a glass when brewing, you can enjoy the process change while brewing.

It should also be noted that when brewing silver needles. This kind of tea tastes best after brewing for about three minutes. The fragrance is the most tender. Tea is also the most mellow moment.

What kind of tea set can be used to brew Tieguanyin?

Now some people like to brew with glasses. When Anxi Tieguanyin is brewed, the tea slowly absorbs water and stretches in the water, and the color of tea soup changes, which is full of fun. However, most people brew Anxi Tieguanyin with tea-making utensils, including stoves, pots, cups (collectively referred to as cover cups and small teacups) and trays, which are called "teahouse Four Treasures of the Study". What kind of tea set can be used to brew Tieguanyin, depending on personal hobbies.

Jiangsu and Zhejiang are used to brewing Tieguanyin in teapots. The teapot is made of natural mud color, dense and hard, not glazed, with certain permeability and no leakage. Making tea in a teapot can better maintain the essence of Tieguanyin tea. In addition, the pot body has different shapes and simple colors. The longer it is used, the natural aroma of Tieguanyin will be naturally absorbed by the pot body, and the pot body will become more polished and quaint after constant friction. Besides making tea, it can also be used as a kind of art for collection, display and appreciation.

Stoves and kettles, every household in Anxi is equipped with exquisite water-boiling appliances, such as alcohol stoves and small electric cups. In recent years, instant bubble and induction cooker are popular for boiling water.

Gaiou, also known as Sancai Cup, is called Gai Bowl in the north. It consists of a tea bowl with a big mouth and a small bottom, a small saucer and a three-piece cover bowl. It pays attention to one white and two thin. It was originally used in evaluating the quality level of tea. Beautiful and practical, easy to see and smell, and has a certain decorative effect. Later, it symbolized the trinity of heaven, earth and man, thus gradually moving towards the people.

Tea cups, love to use small and exquisite white porcelain cups, the wall is as thin as paper.

Tray, there are wood carvings and stainless steel.

In addition, teaspoons, tea clips, tea buckets and tea tongs are all traditional folk tea sets, made of bamboo utensils. Teaspoons and buckets are used to hold tea, and tea clips are used to clamp and wash cups.

Anxi and Dehua both belong to Quanzhou. People usually use porcelain tea sets produced by Dehua, the porcelain capital, such as building white porcelain. The walls of the tea set are painted with exquisite patterns and words, which are pleasing to the eye.

People in other parts of China are used to making tea with a lid, one cup for each person, which is convenient and hygienic, and can also brew different shades of tea according to different drinking habits of guests. What kind of tea set to brew Tieguanyin depends on personal hobbies and habits.

How to drink black tea correctly?

Black tea belongs to one of the six major teas in China, and it is a completely fermented tea. Because the tea made from it is black in appearance and color, it is named. For black tea, the raw material is mainly coarse old tea, which is made through four processes: enzyme fixation, rolling, fermentation and drying. How to brew black tea? Let me, let me show you.

Drink black tea correctly

1, take tea: for black tea, there are relatively many forms, mainly thousand-two-thousand-taels tea, loose tea and brick tea. Thousands of tea leaves, when taking tea, pry down along the grain of tea cake with a knife; Because loose tea is loose, just take out the right amount directly; Brick tea is therefore pressed tightly and tightly. Use shovels, hammers and other tools to take tea, and you should worry when taking tea.

2, tea: tea sets for brewing black tea generally we choose Ruyi Cup, which makes tea better and can brew black tea better and faster. Put about 15g of tea leaves into ruyi cup.

3. Brewing: For black tea, because it is made of coarse old leaves, in order to be better dissolved during brewing, the brewing water temperature should be controlled above 100 degrees Celsius, and the proportion of brewed tea should be controlled around 1:40.

4. Drinking tea: After the tea leaves are soaked, directly press the button on the mouth of Ruyi Cup, so that it is easy to separate the tea leaves from the tea soup, and then pour the tea soup into the cup for drinking.

Drinking tea at high temperature is easy to get esophageal cancer.

When making tea, I personally think that the most important thing to pay attention to is the temperature of water. The water temperature of making tea will directly affect people's health. Experts say that drinking tea and drinking too high water temperature can easily induce esophageal cancer.

As early as 20 1 1, the world agency for international research on cancer has pointed out such a problem. If the temperature of the tea you drink is higher than 68.8 degrees Celsius, it is classified as hot tea. If the temperature of tea exceeds 70 degrees Celsius, it may induce esophageal cancer. And the chances of getting it are eight times that of ordinary people.

So I remind you, for the sake of your life and health, drink less water or food with too high temperature.

Three basic knowledge of making tea

What are the three elements of making tea? No, the three basic common sense tips for making tea are tea, tea set and water for making tea. I will take this as the theme to explain.

Three elements of making tea: tea selection. Different teas brew different tea scents, effects and even cultivate different moods. For example, green tea can detoxify and black tea can recuperate the weak body. Oolong tea helps to lose weight, and scented tea can regulate qi and soothe the liver. Choose the tea that suits you and start the next step.

Three elements of making tea: tea set. Teapots and porcelain cups are the best tea sets for making tea. Of course, everyday glasses are also very good. The advantage of the former tea set is that it is more breathable and the tea is not easy to taste.

Three elements of making tea: water. For most of us ordinary people, making tea with tap water is the most common. It is best to make tea with tap water, store it in a container for one day, and then boil it. Spring water is most suitable for making tea, followed by rivers and lakes, and then well water.

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