1.？ Rinse strawberries and chrysanthemums several times first. Flowing water can prevent residual pesticides from infiltrating into strawberries and chrysanthemums.

2.？ After cleaning, add clear water and a little salt to the bitter chrysanthemum and strawberry, and soak them in light salt water for 5 minutes to kill harmful microorganisms remaining on the surfaces of the bitter chrysanthemum and strawberry.

3.？ Peel, clean and cut apples, and soak them in light salt water to prevent oxidation and discoloration of the surface.

4.？ Peel kiwi fruit, orange and pear respectively and dice them.

5.？ Take out the bitter chrysanthemum and strawberry soaked in light salt water and rinse them with clear water again. Remove the leaves from the strawberries and cut them into small pieces for use.

6.？ Bitter chrysanthemum is spread on the bottom of the plate, all the diced fruits are placed on it, and then a proper amount of yogurt is poured in, so it can be eaten.