10 oyster, 2 teaspoons of garlic (10g), 3 peppers, 1 root chives, 1 teaspoon of salt (5g), 2 tablespoons of lemon juice (30ml).
Exercise:
Wash the surface sediment of fresh oysters, carefully lift a thick knife back from the front end of oyster shell, remove half of oyster shell, rinse the other half with clear water, and drain.
Wash and chop peppers and shallots, then add salt, garlic and lemon juice and mix well to make a sauce.
Put the oyster shell directly on the barbecue. With the change of temperature, the oyster will gradually ooze fresh juice.
When the soup on the surface of oyster meat gradually dries out, pour in the sauce and continue to barbecue for about 2 minutes.
Finally, take the oysters out of the fire with a clip and put them in a plate.
Tips:
Grilled oysters are very suitable for outdoor barbecue. If cooking at home, you can also barbecue directly on the gas stove or cook in the oven (temperature 160 degrees, time 5 minutes).
Oysters are the most delicious, but after all, eating them directly is risky. It is recommended to cook them before eating them. Materials:
Some oysters, two or three slices of ginger, one or two onions, and seasonings: salt, soy sauce, oyster sauce and wine.
Exercise:
1, sliced onion, separated from onion leaves, sliced ginger.
2. After the oysters are cleaned, boil a pot of water and put it in the water several times to see the soup turn white and smell the fishy smell on the nose. You can pick it up without cooking for too long.
3. Absorb the water in the cooked oysters with kitchen paper.
4, put a little oil in the pot, first saute the ginger and onion.
5. Add oysters and stir fry carefully.
6. Boil a little water, add wine, salt, soy sauce and a little oyster sauce and mix well.
7. Finally, add the onion leaves and turn off the fire.
Tips:
1. Soak oysters in water in advance, which can make oyster meat more compact and prevent them from coming out when frying.
2, only ginger, onion, wine to fishy, oyster sauce finishing touch material:
2-3 portions of seasoning:
Oil: half a tablespoon of pepper: a little salt: proper amount of oyster: 5 lavers: 5g of onion: 1 strip of water: 4 bowls of ginger: 3 slices.
Exercise:
1. When buying oysters, please open the shell and only take oyster meat. Put the oyster meat into the vegetable basket, gently rinse it under the tap to remove the ripples;
2. Soak laver in clear water, pick it up and cut it several times;
3. Wash the onion, cut the onion into sections and shred the ginger;
4. Boil water, add half a tablespoon of oil, add oysters to boil, add seaweed and shredded ginger, boil, add salt and pepper, and sprinkle with shallots.
Efficacy: nourishing yin and blood, clearing away heat and dampness, improving intelligence and strengthening brain, reducing fat and losing weight.