Practice of hawthorn and tremella decoction
A tremella fuciformis is soaked in cold water in advance to soften 40% florets.
2. Wash the hawthorn and remove the core.
Put tremella and hawthorn into the pot, pour enough cold water, boil over high fire, simmer for about an hour, and boil the gum of tremella and hawthorn.
Finally, add rock sugar or sugar to melt according to your own taste.
Tremella is rich in nutrition, and the gum does not lose the bird's nest. The taste is not far different and the price is much cheaper. Is it a noble and cheap civilian bird's nest? Hawthorn fruit, which is listed in autumn and winter, is a nourishing dessert that can only be tasted this season. It is not only sweet and sour, but also very delicious, and has a good moisturizing and beauty effect.