? Go to Beijing Tangren Food Training School to learn the technology of mutton soup. Over the past 30 years, the school has trained tens of thousands of catering talents and opened hundreds of professional courses, including mutton soup technology training courses. The soup tastes not fishy, smelly or greasy, and the milk in the soup tastes delicious. The contents of the course include: the knowledge of purchasing mutton and mutton offal, the pretreatment of mutton, mutton offal and mutton bones, the standard proportion and seasoning skills of spices, the cooking technology of thick white sheep soup and clear soup, the stewing technology of mutton and mutton offal, the making technology of dipping sauce, the methods of removing residue, cleaning and preserving soup stock, and practical teaching, so that you can learn real skills while practicing. Beijing Tangren Food Training School has been focusing on catering technical training services for many years. The class time is flexible, and the famous chef guides the whole process of practical exercises, teaches in small classes, makes appointments for classes, and gives professional guidance until you learn it.

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Mutton soup efficacy:

Mutton soup is a dish that is eaten all over the country. The main ingredients include mutton, pepper noodles, salt and so on. Rotten soup is sweet, and the soup is milky white, so you can eat meat with soup. Mutton soup is sweet and warm, and has the effects of warming spleen and stomach, nourishing blood and warming menstruation, and protecting gastric mucosa.

1, Warming spleen and stomach: Mutton soup has the effect of warming spleen and stomach, and can be used to treat nausea, emaciation, chills and other symptoms caused by spleen and stomach deficiency.

2, protect the gastric mucosa: mutton soup has the function of protecting the gastric mucosa, can protect the stomach wall, increase the secretion of digestive enzymes, and help food digestion and absorption.

3, warm blood: mutton soup has the effect of warming blood, can be used to treat postpartum blood deficiency, abdominal cold pain caused by cold.