As the saying goes: "Winter is coming, dog meat is fat", "Dog meat rolls three times, and the gods can't stand still. Dog meat is not only nutritious, but also delicious and fragrant, so it is also called fragrant meat. Dog meat is not only high in protein, but also excellent in protein, which plays an obvious role in enhancing human disease resistance, cell vitality and organ function.

Traditional Chinese medicine believes that dog meat is sweet, salty, sour and warm, and it has the functions of tonifying the middle warmer, benefiting qi, warming the kidney and helping yang. "Puji Fang" holds that dog meat "should be eaten lightly for the sake of benefiting qi." It is recorded in Compendium of Materia Medica that dog meat can nourish blood and invigorate qi, and specially take two meridians of spleen and kidney to instantly warm stomach and dispel cold, tonify kidney and strengthen yang, and make blood overflow and pulse boil. Therefore, Chinese medicine has always believed that dog meat is a good Chinese medicine, which has the functions of tonifying kidney and essence, warming and strengthening yang. Anyone who has eaten dog meat knows that dog meat is a food with a fever. After eating dog meat, we will feel warm, so it is especially suitable for eating dog meat in cold winter. But it also means that eating dog meat is easy to cause symptoms such as getting angry and dry mouth. So when you have a fever, don't eat dog meat, or it will cause our body to overheat. In addition, people suffering from skin diseases, excessive internal heat and excessive sweating can't eat dog meat, otherwise it will aggravate the condition.