Clove, star anise, fennel, sword bean, fennel, thistle, yam, hawthorn, purslane, Zaocys, dark plum, papaya, hemp seed, flower generation, Polygonatum odoratum, licorice, angelica dahurica, ginkgo, white lentil, white lentil flower, longan, cassia seed, lily, nutmeg, cinnamon and Phyllanthus emblica. Fructus Canarii Immaturus, Herba Houttuyniae, Rhizoma Zingiberis Recens, Fructus Aurantii, Fructus Lycii, Fructus Gardeniae, Fructus Amomi, Boat-fruited Sterculia, Poria, Fructus Citri Grandis, Semen Persicae, Mulberry, Orange, Radix Platycodi, Fructus Alpinae Oxyphyllae, Lotus Leaf, Raphani Seed, Lotus Seed and Alpinia officinarum. (The above are 86 kinds announced on 20 12)

In 20 14, 15 kinds of Chinese herbal medicines were added.

Ginseng, honeysuckle. Coriander, rose, pine pollen, kudzu root, rose leaf, Prunella vulgaris, angelica, kaempferia kaempferia, saffron, tsaoko, turmeric and long pepper can be used as both medicine and food in a certain range and dosage.

20 18 added 9 kinds of Chinese herbal medicines as traditional food and Chinese herbal medicines.

Codonopsis pilosula, Cistanche deserticola, Dendrobium candidum, American ginseng, Astragalus membranaceus, Ganoderma lucidum, Gastrodia elata, Cornus officinalis and Eucommia ulmoides leaves can be used as medicine and food in a certain range and dosage.

List of traditional Chinese medicines that can be used in health food published by the Health and Health Commission:

Ginseng Radix, Ginseng Folium, Ginseng Fructus, Notoginseng Radix, Rhizoma Smilacis Glabrae, Cirsium japonicum, Fructus Ligustri Lucidi, Corni Fructus, Radix Cyathulae, Bulbus Fritillariae Cirrhosae, Rhizoma Chuanxiong, Cornu Cervi Pantotrichum, Red Deer, Radix Salviae Miltiorrhizae, Cortex Acanthopanacis, Fructus Schisandrae Chinensis, Cimicifugae Rhizoma, Radix Asparagi, Rhizoma Gastrodiae, Radix Pseudostellariae, Radix Morindae, Radix Aucklandiae, Equisetum, Caulis Bam

You can search the "Full Catalogue of Medicine and Food Homology (20 19 Latest Edition)" on the Internet.