Steps/methods
1
Efficacy of wine: wine and prevention and treatment of cardiovascular diseases
Proanthocyanidins in wine can stably form collagen fibers of various membranes and inhibit histidine decarboxylation. , avoid? Produce too much ammonia, reduce the permeability of blood vessel wall and prevent arteriosclerosis. In addition, the risk of death from proanthocyanidin infarction. According to the statistics of the American Medical Research Association, French and Italians who like to drink low-alcohol wine have the lowest death rate from heart disease, while Americans and Finns who drink more and drink less have a high death rate from heart disease.
Efficacy of wine: the preventive and therapeutic effect of wine on cerebral thrombosis.
Wine contains resveratrol, which is a plant antitoxin and can inhibit platelet aggregation. Veratrum in wine exists in grape skin, which is a new grape? Glucagon contains about 1 microgram per liter in red wine, but only 0.2 microgram in white wine. Experiments show that even if red wine is diluted 1000 times, it can still effectively inhibit platelet aggregation, with an inhibition rate of 42%, which can reduce the occurrence of cerebral thrombosis.
Efficacy of wine: wine can prevent and treat kidney calculi.
German scientists found in their research that moderate drinking of wine can prevent kidney calculi. Recently, medical scientists from the Medical Research Institute of Munich University pointed out that the traditional view that drinking more drinks can prevent kidney calculi is unscientific and incomplete, and the most important thing is to look at what kind of drinks to drink. Through the clinical observation of 45,000 healthy people and patients, the researchers confirmed that people who drink regularly and moderately are unlikely to get kidney calculi. Researchers found that people who drink different drinks in moderation have different risks of kidney calculi. People who drink a quarter liter of coffee every day have a 65,438+00% lower risk of kidney calculi than people who don't have this habit. Drinking black tea often is low14%; People who drink regularly have the least chance of developing kidney calculi-the risk is 36% lower than those who are not used to drinking.
Efficacy of wine: wine can prevent breast cancer.
The latest experimental results show that wine has a strong inhibitory effect on cancer by feeding mice that induce cancer. Researchers from Illinois Pharmaceutical University chose mulberry, peanut and grape skin-the strongest anticancer activity. American scientists have recently discovered that wine contains a chemical that can prevent breast cancer. Williams told a news conference in Washington that they found a substance in red wine and white wine that can prevent breast cancer. This substance has this effect because it can resist estrogen, which is associated with breast cancer.
Efficacy of wine: wine can inhibit fat absorption.
Japanese scientists found that red wine can inhibit fat absorption, and some mice did experiments. After drinking wine for a period of time, mice found that the absorption rate of fat in the intestine slowed down, and the same conclusion was reached in clinical trials on people.
Efficacy of wine: red wine prevents retinal degeneration.
Harvard University found that red wine can prevent macular degeneration. Macular degeneration is caused by the free of harmful oxygen molecules, which damages the macula in the body. Wine, especially red wine, contains resveratrol, a substance that can eliminate oxygen migration and protect the visual senses from it. Experiments have confirmed that people who often drink a small amount of red wine are 20% less likely to suffer from macular degeneration than those who don't drink.
Efficacy of wine: wine helps to improve memory.
The experimental results published by scientists show that moderate drinking helps to improve brain memory and learning ability. After a lot of experiments, two doctors from Milan University found that drinking wine in moderation can promote the brain to produce a certain amount of chemicals, which can promote the production of a memory related to nerve cells. According to the measurement, after drinking wine, the production of this kind of wine enhances the memory and learning ability of the brain compared with people who don't drink. Another doctor found that obese patients who drink alcohol properly during weight loss will maintain vigorous energy and will not be depressed because of dieting, which will lead to memory loss.
Efficacy of wine: wine can prevent and treat colds.
So far, there is no good strategy for influenza in the world, because the influenza virus is resistant to most drugs. But the study found that people who drink wine often seldom catch a cold. This phenomenon attracted attention, and they added red liquor and grape juice to the virus culture solution for experiments. The results showed that common cold viruses such as herpes simplex virus and coxsackie virus could lose their vitality in wine and juice, and the juice extracted from grape skin was the best. Scientists believe that this is because grapes contain "phenol" compounds, which can form a thin film on the surface of the virus, making it difficult for it to enter human cells, thus achieving the effect of preventing and treating colds. Because "phenol" mainly exists in grape skins, drinking hot red wine when you have a cold can alleviate cold symptoms and prevent colds.
Efficacy of wine: delaying aging
The human body, like metal, will gradually "oxidize" in nature. The culprit of human oxidation is not oxygen, but oxygen free radical, which is an active gene with unpaired electrons outside the nucleus. This unpaired electron can easily cause chemical reactions and damage important biomolecules such as DNA (deoxyribonucleic acid), protein, lipids, etc., and then affect the transport process of cell membrane, damage the functions of various tissues and organs, and promote the aging of the body. Red wine contains a variety of antioxidants, such as phenols, tannins, flavonoids, vitamin C, vitamin E, trace elements selenium, zinc, manganese, etc., which can eliminate or fight oxygen free radicals, so it has the functions of anti-aging and disease prevention.
Efficacy of wine: beauty beauty efficacy.
Since ancient times, red wine, as the best product in beauty beauty, has been loved by people. Some people say that French women have delicate, moist and elastic skin, which is related to frequent drinking of red wine. Red wine can prevent aging and make skin wrinkle less. In addition to drinking, many people like to apply red wine to their faces and body surfaces, because low concentration of fruit acid has anti-wrinkle and skin cleaning effects. Although drinking red wine has many benefits, the quantity is limited. Experts believe that drinking red wine, according to the alcohol content 12%, should not exceed 250 ml per day, otherwise it is harmful to health.
The efficacy of wine: preventing cancer
Resveratrol contained in grape skin has the best anti-cancer performance among hundreds of plants commonly eaten by human beings. It can prevent normal cells from becoming cancerous and inhibit the spread of cancer cells. Among all kinds of wines, the content of resveratrol in red wine is the highest. Because resveratrol can inactivate cancer cells, red wine is a good anti-cancer product.