Ingredients: ginseng 3-5g (or 30g of white sugar ginseng or 15g of sun-dried ginseng), dried tangerine peel 10g, and sugar 30g.

Production: decoct the first two herbs to get juice, and add sugar instead of tea.

Efficacy: the function of invigorating qi, strengthening spleen and resolving phlegm. It is suitable for symptoms such as weak temper, mental fatigue, less food and more phlegm, palpitation and restlessness.

Ginseng soup

Raw materials: Swertia japonica 10g, dried tangerine peel 3g, perilla leaf 6g and sugar 30g.

Make it with proper amount of water, fry it 15-30 minutes, remove the residue and clarify.

Efficacy weak body, chest tightness and thirst. Shunting qi, opening the chest and diaphragm, quenching thirst and promoting fluid production.

Feel free to use it

Ginseng soup

Source: Women's Quanfang, Volume 19, cited by Hu Fang.

Consists of ginseng and angelica in equal amount.

The use of medicine is the purpose. Take pig kidney 1, remove the fat film, slice, use water 1 l, glutinous rice15g, and 2 shallots, cook the rice until it is cooked, take clear juice150ml, take 6g of the medicine, decoct it to 120 capsules, and take it with warm clothes.

Indications: postpartum deficiency and cold, fever and night sweats.

Ginseng soup

Ingredients: 25g of ginseng, 0g of chicken breast100g, 50g of cooked ham slices.

Accessories: egg white 1, refined salt 1.5g, monosodium glutamate 2.5g, wine, starch and fresh soup each 10g.

Method:

1. Wash ginseng, cut it into thin slices, put it in a soup bowl, add fresh soup, cover it, steam it in a cage until it is cooked, and take it out. 2. Slice chicken breast, and mix and size it with egg white, refined salt and dry starch; Slice the ham.

3. Boil the fresh soup in the pot, slide the chicken slices into the size, take them out and drain.

4. Put the steamed ginseng soup into the original pot, add salt, ham, wine, sugar and onion to boil, skim the floating foam, add chicken slices, monosodium glutamate and ginseng, simmer for a while, and then pour the pot into the soup bowl.

Jujube ginseng soup

Ginseng contains amino acids, vitamins, sugars, ginsenoside, ginsenoside, choline and so on. Has the effects of invigorating primordial qi, promoting fluid production to quench thirst, and regulating gastrointestinal nutrition. Jujube contains protein, sugar, organic acid, mucus, vitamin B 1, vitamin B2, vitamin C, calcium, phosphorus, iron and so on. It has the effects of nourishing the spleen and stomach, promoting fluid production and quenching thirst. This soup is a good product for women's postpartum nourishing and health preservation.

Ingredients: 20 red dates and 9 grams of ginseng.

Making:

1, removing the core of jujube and washing; Wash ginseng and cut into thin slices for later use.

2. Set the pot on fire, add appropriate amount of water, bring it to a boil, add red dates and ginseng slices, cover the pot and cook for 2 hours.

Babao ginseng chicken soup

Efficacy: invigorating spleen and stomach, promoting fluid production and quenching thirst.

Source: Complete Works of Healthy Soups and Dishes

Source: Chinese herbal medicine soup spectrum

Ingredients: ginseng 1g, pineapple, apple, fresh peach, orange, pear and lotus seed 15g each, moss, red silk and melon strips 5g each, crystal sugar, banana essence and water starch with appropriate amounts.

Method: put ginseng into a bowl, add water and rock sugar, and steam for 4 hours. Soak the lotus seeds, put them in a bowl, add water and rock sugar, steam them in a cage and take them out. Peel, cut and core apples and pears. Soak shredded green pork and melon strips in water. Fresh peaches and oranges are peeled and pitted. Cut ginseng, pineapple, apple, pear, peach, citrus and lotus seeds into small pieces. Put water in the pot, pour the steamed ginseng juice into the pot, then put the cut raw materials into the pot, add rock sugar to melt, thicken with water starch, and dip a drop of banana essence with chopsticks to taste.

Usage: 1 dosage per day 10 ~ 20 days.

Pay attention to and release the fresh fruit in this soup to clear away heat, relieve annoyance, promote fluid production and quench thirst, and then add people to participate in rock sugar to replenish the coke, nourish yin and moisten dryness. Therefore, soup is suitable for all ages and can be used as the main prescription for treating deficiency of both viscera and qi and yin.

Guizhi ginseng chicken soup

Source "Treatise on Febrile Diseases".

Is composed of cassia twig 12g (not cut) licorice 12g (fried) atractylodes macrocephala, 9g ginseng and 9g dried ginger.

Usage: Take 900 ml of water, first boil Glycyrrhiza uralensis Fisch, Atractylodes macrocephala, Ginseng Radix and Zingiberis Rhizoma, take 500 ml, add Ramulus Cinnamomi, and boil for 300 ml. Take 100 ml warm clothes twice a day, once a night.

The function of relieving external temperature.

Indications: Taiyang disease, the exterior syndrome is not removed, but it is counted, resulting in deficiency and cold in the middle energizer, stagnation and diarrhea, swelling and hardness in the heart, and unclear exterior and interior.

In the prescription, cassia twig is used to solve the exterior syndrome because the exterior pathogen is not solved; Because of deficiency and cold in middle energizer, Lizhong decoction is used to warm middle energizer and dispel cold. Appearance and interior decoration are two schemes, and interior decoration is the main one. Naturally, it is conducive to detumescence and stagnation, and the exterior syndrome is also solved.

Ovarian health ginseng chicken soup

Materials: 20g of Ginseng, 0g of Angelica sinensis15g, 0g of Ligustrum lucidum10g, and 0g of Coicis Semen10g.

Production: soaking in water, soaking in wine, making soup, stewing chicken and duck, etc.

After taking it for a few days, the mental state, skin, face, complexion and sleep have all improved obviously.

"Fusong Changbai Mountain Specialty Museum" supplies a large number of Changbai Mountain ginseng varieties produced by Fusong, including red ginseng, white ginseng, fresh ginseng, ginseng slices, ginseng honey slices, ginseng whiskers, Yishan ginseng, American ginseng, boxed gift ginseng and ginseng seeds. Ganoderma lucidum, ganoderma lucidum spore powder, gastrodia elata, Changbai Mountain ant, walnut kernel, throat mushroom, etc. Velvet antler, deer penis, deer tendon, deer blood wine, velvet blood wine,

Walnut ginseng soup

Basic characteristics: tonify middle warmer, tonify kidney and soothe the nerves.

The basic materials are 25g walnut kernel, 6g ginseng, 3 slices ginger and a little rock sugar.

Method: Put the walnut kernel, ginseng and ginger into a casserole, and add a proper amount of water to fry a bowl of juice. Take out ginger, add rock sugar and stew for a while.

Efficacy: tonify the middle warmer and soothe the nerves.

Usage: daily 1 dose, warm before going to bed, 3-5 days for 1 course of treatment.

Application: Suitable for palpitation caused by deficiency of heart and kidney yang.