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What are the benefits of drinking mulberry leaf water?
Mulberry leaves are soaked in water for tea. Mulberry leaves contain an alkaloid called 1- deoxynomycin (DNJ), which only exists in mulberry leaves, and the content is about100 mg/100 g. This alkaloid is an α -glucosidase inhibitor. Mulberry leaves not only contain DNJ, but also are rich in γ -aminobutyric acid and phytol, which is 3-4 times that of green tea. Has the effects of losing weight, caring skin and lowering blood sugar.

This product is suitable for people with impaired glucose tolerance, mild diabetes, type 2 diabetes and high-risk diabetes, 1 diabetes adjuvant therapy, diabetes complicated with hyperlipidemia, diabetic neuropathy and complications, cardiovascular and cerebrovascular diseases, and has the health care function of normal people. Dark brown mulberry leaf tea can promote metabolism, eliminate fatigue and replenish your vitality!

The benefits of drinking mulberry leaf tea are different from tea, because there is no caffeine in mulberry leaves, so you don't have to worry about the side effects of mulberry leaves on the human body. 1) has the effects of clearing away heat and cooling blood, clearing intestine and expelling toxin, calming the liver and improving eyesight, protecting young and long hair, promoting diuresis and relaxing bowels, lowering blood sugar, lowering blood pressure, lowering blood lipid, resisting tumor and reducing turbid qi. 2) Free radical scavenging, anti-oxidation and anti-aging: isoflavones are the main functional components. The Institute of Clinical Pharmacology of Zhejiang University has proved that mulberry leaves have nourishing and anti-aging effects similar to ginseng. Ginseng is a hot tonic, and mulberry leaves are a clear tonic, which is suitable for all ages and all seasons. 3) Mulberry leaves contain alkaloids that are not found in other animals and plants. It is a special substance called DNJ( 1- deoxynojirimycin). Its main function is to inhibit the decomposition of sucrase, maltase, α -glucosidase and α -amylase so as to achieve the effect of preventing and treating diabetes. Exercise 1. First, tear the mulberry leaves into pieces and put them in a tea bag. 2. Brew with hot water. As a beverage, it can be brewed with boiling water and drunk many times. In terms of diet therapy, it can be brewed with boiling water and drunk at one time. You can also drink it worse than other drinks, or mix it with rice, porridge, soup, vegetables and flour. It is recommended to drink within half an hour before and after meals. General health care can be once a day, one pack at a time, and diet therapy can be three times a day, one to three packs at a time (2 grams per pack). Tip: Use with caution for patients with cold stomach and diarrhea.