1, copy of food hygiene license or food circulation license;

2 copies of food production licenses held by health food production enterprises;

3. A copy of the business license held by the health food production enterprise;

4. A copy of the health food approval certificate held by the health food production enterprise;

5. Where health food is imported, a copy of the Approval Certificate for Imported Health Food shall be provided.

The process of handling food hygiene license is generally as follows:

1. Submission of application materials: Before applying for food hygiene license, enterprises need to prepare relevant application materials, such as application form, business license of enterprise as a legal person, lease contract of production place, production process flow chart, product label and instructions, etc. , to ensure the completeness, truthfulness and validity of the materials;

2. Material review: the local health supervision department reviews the application materials submitted by the enterprise, including whether the production site of the enterprise meets the hygiene requirements and whether the production process meets the standards;

3. On-site inspection: the health supervision department will conduct on-site inspection on the production site of the enterprise, and inspect the production environment, production equipment and production hygiene to ensure that the enterprise meets relevant standards and requirements;

4. Inspection and testing: the health supervision department will inspect and test the products produced by the enterprise to ensure that the products meet the relevant standards and requirements;

5. Approval and certification: When the application materials, on-site verification and inspection of the enterprise meet the requirements, the health supervision department will approve and issue a food hygiene license.

To sum up, when an enterprise applies for a food hygiene license, it needs to prepare sufficient application materials and meet the relevant standards and requirements, so as to ensure that it can successfully pass the examination and obtain the license.

Legal basis:

Article 35 of People's Republic of China (PRC) Food Safety Law

The state practices a licensing system for food production and marketing. Engaged in food production, food sales, catering services, shall obtain a license according to law. However, sales of edible agricultural products and sales only in prepackaged foods do not require permission. Only selling prepackaged foods shall be reported to the food safety supervision and administration department of the local people's government at or above the county level for the record.

The food safety supervision and administration department of the local people's government at or above the county level shall, in accordance with the provisions of the Administrative Licensing Law of People's Republic of China (PRC), review the relevant materials specified in Items (1) to (4) of Paragraph 1 of Article 33 of this Law, and conduct on-site inspection of the applicant's production and business premises when necessary; To meet the prescribed conditions, grant permission; If it does not meet the prescribed conditions, it shall not be permitted and the reasons shall be explained in writing.