Hechuan, as a municipal district of Chongqing, is located in the downstream of Nan 'an District, with a long history and rich food culture. The food here is mainly nourishing and healthy, combined with local characteristics, with both taste and health. Here are some delicious recommendations from Hechuan.

The first one is Hechuan mutton soup. Hechuan mutton soup is mainly made of sheep bones, stewed for 3 hours, then added with fresh yam, boletus, chicken feet and other medicinal materials, stewed for 10 hour to get the finished product. Due to the unique formula and proper ingredients, this soup has the effects of warming the middle warmer, dispelling cold, invigorating qi and blood, and beauty beauty.

The second is Hechuan braised chicken. Braised chicken is a famous dish in Sichuan and Shandong, and braised chicken in Hechuan is also very tasty. This dish is made of native chicken. Add fresh spices and simmer for a few hours to let the chicken fully absorb the sauce. After the entrance, the tender chicken suddenly melts in the mouth, with endless aftertaste.

The third is Hechuan bean curd. The tofu in Hechuan is famous for its pure handmade. Soymilk is made of the finest beans, which have been ground and filtered many times. Tofu pudding is rotten like egg flower, with delicate taste and instant melting in the mouth. With sweet and delicious sugar water, the aftertaste is endless.

The delicious recommendation of Hechuan above not only has local characteristics, but also has the effect of health preservation. Visitors can experience the unique culture of this city while tasting delicious food.