Stichopus japonicus, Phyllostachys pubescens and Dictyophora dictyopteris lean meat moistens dryness, nourishes yin and tonifies middle energizer.

It seems that I haven't stopped since I got the health pot. It is very convenient to use after boiling soup with sugar water. Staying in Guangdong for a long time is inseparable from soup and water. Today, we will continue a healthy soup: thin soup of sea cucumber, scallop and bamboo fungus. Sea cucumber can increase immunity and eliminate fatigue. Yaozhu is a scallop, which can nourish yin and replenish blood. Dictyophora can invigorate qi and strengthen brain. The main function of lean meat here is seasoning, but it is not fragrant without meat.

material

Stichopus japonicus 1 tablet, Polygonatum odoratum 6 tablets, Dictyophora dictyophora 4 tablets, lean meat 100g, ginger 10g, Lycium barbarum 15 tablets (optional).

working methods

1, wash Yaozhu, cut off the top sealed head of Dictyophora dictyophora, pay attention to remove the net cover, and soak in light salt water 15 minutes.

2, sea cucumber and lean meat cut into pieces, cold water into the pot, wash the floating foam.

3. Put all the materials into the curing pot.

4. Heat the water to1500ml.

5. Add ginger and appropriate amount of yellow wine.

6. Select the health soup function. When the fire boils, it will automatically turn down about 1 hour, and the buzzer will sound. Open the soaked Lycium barbarum and add the right amount of salt.