Ingredients: Sydney 1, lotus root 300g, chicken 150g?

Accessories: Coix seed 5g, salt 2g.

1, food preparation

2. Cook the chicken in the pot and drain the blood. 3. Put the Sydney lotus root into the casserole.

4. Add blood-washed chicken, and then add coix seed.

5. Then add enough water at a time.

6. Add the lid, select the meat button, and leave the rest to the machine.

7. When there is 0.9 hour left, open the lid and add salt.

8. Add salt, cover and stew for the rest of the time.

9. This is three hours of soup. It's ready to eat.