Oyster sauce is a condiment made from oysters. Oyster sauce is a traditional umami seasoning commonly used in Guangdong, and it is also one of the largest sauces. It is made of oysters called "sea milk" through cooking, concentrating juice and adding auxiliary materials.
Oyster sauce is delicious, rich in oyster flavor, moderate in thickness and high in nutritional value. It is also the main raw material for making traditional Cantonese dishes such as fresh mushroom beef, green vegetables in oyster sauce and noodles in oyster sauce.
Extended data
Main effects of oyster sauce:
1, oyster sauce is rich in trace elements and various amino acids, which can be used to supplement various amino acids and trace elements, including zinc, and is the first choice for people with zinc deficiency;
2. There are as many as 22 kinds of amino acids in oyster sauce, and the contents of all kinds of amino acids are balanced. Among them, the content of glutamic acid accounts for half of the total, and nucleic acid is used to form the main body of oyster sauce. The higher the content of both, the more delicious the oyster sauce tastes.
3. Oyster sauce is rich in taurine, which can enhance human immunity and other health functions.
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