1, jackfruit seeds can be cooked before eating. If necessary, the jackfruit seeds can be washed with clear water, then boiled with appropriate amount of clear water, added with a small amount of edible salt, and then boiled with the washed jackfruit seeds. After boiling, turn down the heat. 2. Continue to cook for 20~30 minutes on low heat. This means that the jackfruit seeds in the pot can be cooked. Take it out and let it cool. Remove its shell and you can eat it. If you want to eat soft jackfruit seeds, you can also extend the eating time during cooking, which will make the boiled jackfruit seeds taste softer and more waxy. How to eat jackfruit seeds The correct way to eat jackfruit seeds is 1. Fried jackfruit seeds can be fried and eaten. When frying jackfruit seeds, it is necessary to first remove the yellow soft film on the surface of jackfruit seeds, then wash them with clear water, and then put them in a pot and add a proper amount of clear water to cook them. Boil, then cook for about 15 minutes, take out and drain. Heat the wok on the fire until it is dry, then put the jackfruit seeds into the wok, add some edible salt and stir-fry until cooked. After frying, take it out, remove its shell and eat it. 2, porridge jackfruit seeds can also be used to cook porridge, and then use jackfruit seeds to cook porridge, you need to remove the shell on the surface of jackfruit seeds, put them in the porridge pot, add what you need, prepare the right amount of neutral ingredients, wash their heads, put them in the pot, add enough water to boil, add a small amount of white sugar to taste, and eat directly after stirring.