Ginger is best stored at 65438 04℃ and 65% humidity.
Chiyoko Tokugawa, a professor at Tokyo Agricultural University, said that ginger is not dry, so it can be wrapped in newspapers or kitchen tissues and kept in a cool and ventilated place.
Expand data classification and purchasing skills
Ginger with gray skin, that is, ginger with gray skin, is connected to form a palm. Tender ginger is slightly spicy and crisp, suitable for frying or pickling; Ginger is yellow, with little moisture, spicy and fragrant, and is mostly used for seasoning or medicine.
Ginger with yellow skin and white skin, the ginger slices are white or pale yellow, and the whole ginger has single and double arrangement, which is large and suitable for pickling.
Yellow-skinned ginger, ginger slices are bright yellow or light yellow, and many pieces of ginger are connected into a large piece. Young ginger can be pickled, and old ginger is more suitable for making dried ginger powder or medicine.
Never buy ginger with smooth surface and bright color, because such ginger is probably smoked with sulfur.
References:
People's Network "Paper-wrapped Ginger"
People should pay attention to the common taboos of eating ginger in the wrong way.