Efficacy: nourishing and protecting liver, enhancing immunity, enhancing memory, preventing and treating cancer, calming nerves, stimulating appetite, promoting digestion, lowering blood sugar, relieving cough, resisting aging and promoting sleep.

Nutritional value: Ganoderma lucidum polysaccharide, Ganoderma lucidum polypeptide, triterpenes, protein, steroids, mannitol, coumarin, alkaloids and organic acids.

Suitable for people: the general population can eat Ganoderma lucidum. Patients with fatigue, cough, asthma, insomnia, dyspepsia and malignant tumor are more suitable for eating.

Taboo population: young children, patients with massive hemorrhage, gout and patients taking coagulants should not eat Ganoderma lucidum before and within one week after operation.