240 ml of milk and 4 eggs.

White sugar 35g low powder 25g

Butter with appropriate amount of sugar and mold with appropriate amount.

Soup powder decoration

How to make French dessert "Shu Fu Lei ~"

Illustration of French dessert ~ 1 1. Step 1:100g of low-flour milk is stirred evenly until there are no particles.

Illustration of French dessert ~ 22. Step 2: (It is best to use a flat-bottomed non-stick pan)! Heat 140g milk and add 15g white sugar until the sugar melts-don't boil the milk with low heat! !

Illustration of French dessert Shufulei ~ 33. After saccharification, add the milk powder that has just been stirred evenly. Stir until it becomes a textured paste and let it cool.

Illustration of French dessert Shufulei ~ 44. First, prepare the mold with butter and sugar! Separate the yolk, add 15g sugar to the yolk and beat it upside down, so it won't fall off.

Illustration of French dessert Shufulei ~ 55. Add the egg yolk to the cooled milk paste and stir evenly with low fire until smooth and sticky.

Illustration of French dessert Shuffley 96. Add the beaten egg whites in three times and draw a cross to make it even! Please don't beat around the bush! Just draw a cross ~ ~

Illustration of French dessert ~ 77. Please be sure to use porcelain cups ~ I only bought four porcelain cups, so two of them used paper cups! It doesn't work, it will be dark around!

Illustration of French dessert Shufulei ~ 88. Oven 180 degree preheating baking 15-22 minutes, turn off the fire after the height is equal.

Illustration of the method of French dessert shufulei ~ 99. Shufflei, don't be so short! It's too late to take pictures! I managed to take a family photo. Don't dislike it ~ that's it ~