After vomiting, you can eat some rice porridge, drink some warm water, ginger juice or salty sugar water, and eat less about half an hour after vomiting.

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Dietary taboos after vomiting:

1. Patients with vomiting should not eat coarse grains.

Sweet potato, corn, sorghum and wheat are all coarse grains. Most coarse grains are difficult for the human body to digest, so eating coarse grains when vomiting is undoubtedly increasing the burden on the stomach.

2. Don't eat vegetables or fruits rich in fiber.

Vegetables with more fiber and residue are also not conducive to human digestion (vegetable fiber can't be absorbed at all). Typical vegetables in this category are bamboo shoots, celery, spinach, fungus, mushrooms, laver, pumpkin and so on. , will increase the possibility of vomiting.

Don't eat greasy and spicy food

Oily and spicy food is one of the causes of vomiting. Can't eat milk and seafood. These two things are indeed factors that cause gastrointestinal discomfort for some people, which will make the stomach uncomfortable and cause vomiting.