What fruit is there in Cambodia Qu?

Fruit, I believe everyone loves it. Because fruit is not only nutritious, but also suitable for all ages, with exceptions. Eating more fruits not only keeps you healthy but also won't get fat, because fruits are low in calories. Then, let's follow Bian Xiao to see what special fruits they have.

What are the special fruits in Cambodia: banana, sugar palm, carambola, durian, guava, longan, jackfruit, mangosteen, annona, pistachio.

Bananas: 12 of the 250 kinds of bananas in the world can be eaten in different forms, and the smallest banana can be made into pancakes or fried cakes; Redder and bigger ones are cooked and eaten, and tiger skin bananas are very sweet. The upper part of the banana tree is cooked, just like a vegetable, and the leaves can be used as seasoning for dishes.

Sugar palm: A sweet and refreshing juice can be extracted from sugar palm. Palm leaves are used to weave mats or make paper; Fruits are sold in strings like dates.

Durian: This is an Asian hobby. He is quite big, with a diameter of 30-40 cm and a bad smell. The skin is scaly and prickly, and it looks like a big honeycomb inside. The pulp is creamy, sweet and multinucleated.

Jackfruit: similar to the fruit of bread tree, with a length of 30-60 cm and a diameter of 15-40 cm. The skin is green or yellow, uneven, the meat is soft, golden yellow, rich in calcium and very sweet.

Pistachio nuts: oval with smooth brown skin; The meat is brown, granular and sweet, a bit like a ripe pear.