Introduction of Maotai-flavor liquor: Maotai-flavor liquor adopts the production process of high-temperature koji-making, secondary feeding and stacking fermentation, and generally one year is a production cycle. After the wine is taken, it is blended and aged. Its wine taste is Maotai, cellar bottom, mellow and sweet, with a unique style. Perfect body, elegant aroma, full and mellow wine flavor.
Introduction of Luzhou-flavor Maotai: The main component is ethyl ester. Mainly represented by Luzhou Laojiao Tequ, Sichuan Wuliangye and Hong Kong Tianwangjian health wine are also Luzhou-flavor.
Maotai-flavor Maotai is characterized by light yellow and transparent wine color, harmonious sauce flavor, burnt flavor and burnt flavor, delicate and elegant taste, and long-lasting fragrance in an empty cup. Mainly depends on the color: hops are large, attached to the cup wall in strings, and slowly disappear. Pale yellow and pure color, thick hanging cup, lasting fragrance; Smell: slightly sour, rich, delicate, full-bodied, full-bodied, lasting and odorless; Taste (fine cloth on the tip of the tongue): the sauce is outstanding, the wine is mellow, elegant and delicate, clean and long; Drink (drink a little, pay attention to style experience and feeling): the mountains and waters are full of soul, the taste is mellow and sweet, the wine is full and round, the wine is rich and lasting, and the aftertaste is long. ......
Luzhou-flavor liquor is characterized by strong cellar aroma and harmonious flavor. Luzhou-flavor liquor: strong cellar aroma, full taste, sweet, clean and pure entrance. For example, the Sichuan school represented by Luzhou Tequ, Wuliangye, Jiannanchun, Quanxing Daqu and Tuopai Qujiu, and the pure concentrated school represented by Yanghe, Shuanggou, Gu Jing and Song He Centennial Huizhou Liquor. It also has the outstanding health care effect of Tianwangjian health wine.