1. Define the product name, function, scope of application, main components and manufacturing process of the traditional Chinese medicine decoction-free box.

2. Analyze the market demand, competition, consumer groups and market prospect of the traditional Chinese medicine frying-free box.

3. Elaborated the advantages and characteristics of the traditional Chinese medicine decoction-free box compared with the traditional Chinese medicine preparation, such as convenience, quickness, portability, good taste and easy dosage control.

4. Explain the main raw materials, formula and production technology of the traditional Chinese medicine frying-free box, including the selection, production method and processing technology of Chinese herbal medicines.